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Ambar

Ambar

It's a new beer in accordance with the demand, the tastes and lifestyle of today's (gluten-free) consumers, making use of innovative production methods and high-quality ingredients. The production process is according to the method of complete fermentation and evaporation of the alcohol at low temperatures under a low pressure. This will help maintain the properties of the beer, leading to a tasty non-alcoholic beer, that is a delicious non-alcoholic alternative for celiac disease patients.

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