Stout Affogato
Non-alcoholic cocktail recipe
A stout beer combined with coffee and ice cream, that sounds like music to your ears, doesn't it? A delicious combination for the cold winter days. This winter non-alcoholic cocktail is quick to prepare and, above all, irresistible in a transparent glass!
Order at Alcoholvrijshop
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Guinness - Draught 0.0 Stout
£2.99
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Quantity discount.
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Mixing supplies
- Large beer glass
- Ice scoop
- Bar spoon
Ingredients
- 30ml espresso
- 180ml Guinness Draught 0.0 Stout
- 1 scoop of vanilla ice cream
How to make?
- Put 1 scoop of vanilla ice cream in the beer glass using an ice cream scoop.
- Pour 30ml espresso over the ice cream.
- Top the glass with 180ml Guinness Draught 0.0 Stout beer.
- Stir once gently with the bar spoon in the glass and the Stout Affogato is ready!
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